| Address | 407 E ARLO AVE, SANDY, UT 84070 |
| Type | Food Service |
| Last Rank | ??? |
| First Seen | Mon, 3 Mar 2025 22:34:14 -0700 |
| Last Seen | Tue, 17 Mar 2026 01:32:24 -0600 |
| Phone Number | (401) 207-9855 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18* | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco* (CF 3) | |
| 4.6.1 | The food booth lacks side walls. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.28 | Culinary ice is being used as a cooling agent in contact with other foods. | false | 1 | false | Exterior Ice-Prohibited Ingredient | |
| 4.3.37 | A container of food is being stored on the ground. | false | 1 | false | Food Storage | |
| 4.3.59* (i) b, (ii) | Sliced tomato is being held at 52°F in an ice chest. | true | 1 | false | Cold Holding* (CF 7) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18* | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco* (CF 3) | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* (CF 6) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (Water) | false | 1 | false | Containers Identified with Common Name | |
| 4.5.26 | The hand sink is used as a dump sink. | true | 1 | false | Using a Handwashing Facility | |
| 4.7.4* | Toxic materials that are used for control of pests are stored in the kitchen. | true | 1 | false | Restriction-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw meat is stored above ready-to-eat foods in the refrigerator/cooler. | true | 1 | false | Separation, Packaging, Segregation* (CF 6) | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Containers Identified with Common Name | |
| 4.3.59* (i) a | Corn dogs are being held at 129°F in a warmer. | true | 1 | false | Hot Holding* (CF 7) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Portioned ranch dressing is being held at 70°F on the counter. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.6.1 | The food booth lacks two side walls. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.1 | The food booth lacks side walls. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too weak. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18* | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco* (CF 3) | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too weak. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) | |
| 4.6.1 | The food booth lacks side walls. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 7.4.3 (ii) | Unable to verify source of bison meat onsite. | false | 1 | false | Impoundment of Adulterated Food Products Authorized |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Portioned sauces are being held at 90°F in an ice chest. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too weak. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) | |
| 4.6.1 | The food booth lacks side walls. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.1 | The food booth lacks side walls. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Minced garlic is being held at 70 F on a counter. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.4.82* | Interior of the vent hood is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* (CF 6) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.3.59* (i) b, (ii) | Cut tomatoes is being held at 49°F in an ice chest. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.6.1 | Food is being prepared outside of the tent coverage. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) a | Cooked chicken is being held out of temperature control at 105 °F on a counter. | true | 1 | false | Hot Holding* (CF 7) |
01955fa5-c6c7-7b13-bf4e-5ee0e5ac7f2b
— JSON