Details for MINT SUSHI AND TAPAS

Address 519 E 12300 S, DRAPER, UT 84020
Type Restaurants: plated
Last Rank 47%
First Seen Sat, 11 Jan 2025 02:25:15 -0700
Last Seen Tue, 17 Mar 2026 23:17:36 -0600
Phone Number (801) 369-6268

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.3.37 Food is being stored on the floor in the walk-in freezer and cooler. false 1 false Food Storage.
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.82* Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.26** The hand sink is blocked with a bucket. true 1 false Using a Handwashing Sink.**
4.6.25** There is no hand drying provision at the back hand sink. true 1 false Hand Drying Provision**

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.24 Food containers are not labeled with the common name of the food. (Front service area) false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.31 Utensils are stored in standing water. false 1 false In-Use Utensils - Between-Use Storage.
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.11 Cardboard is being used as shelf liner. Various surfaces are lined with plastic wrap. false 2 false Nonfood-Contact Surfaces
4.4.82* Interior surfaces of the ventilation hood are unclean. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.26** Hand sinks are being used for purposes other than hand washing. true 1 false Using a Handwashing Sink.**
4.5.30 The 3-compartment sink faucet is leaking. false 1 false System Maintained in Good Repair Non-critical
4.6.27 Hand sink in the front service area lacks hand washing signage. false 1 false Handwashing Signage
4.6.40 Wall panel is missing. false 1 false Repairing-Physical Facilities
4.6.43 Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

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