Details for TAQUIZA SANTANA #3994062

Address 229 W 4800 S, MURRAY, UT 84123
Type Mobiles: Mobile Food Units (Trucks)
Last Rank 26%
First Seen Fri, 2 Aug 2024 00:16:33 -0600
Last Seen Tue, 17 Mar 2026 23:26:31 -0600
Phone Number (801) 259-1071

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.2.22 The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. false 1 false Clean-up of Vomiting and Diarrheal Events
4.3.23* Raw chicken is stored in a container with other raw meats with lower required cooking temperatures. true 1 false Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.4.63 Cabinet handles are damaged. false 1 false Good Repair and Proper Adjustment
4.4.64 Cutting boards are scratched and scored and no longer easily cleanable. false 1 false Cutting Surfaces
4.4.85 Non-food contact surfaces of various equipment are dirty (cabinets/shelving). false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.30* There is no hot water available to fill one of the three compartment sink basins. true 1 false System Maintained in Good Repair*
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.59* Cheese, pico de gallo and other potentially hazardous foods are being held 59-64°F in the make table. true 1 false Cold Holding*
4.3.59* Sautéed onions are being held out of temperature control at 108°F on a counter. true 1 false Hot Holding.*
4.4.61 The vent hood is not sealed to the adjacent wall. false 1 false Fixed Equipment-Spacing or Sealing
4.4.63 A reach-in make table is not maintained to hold potentially hazardous food at or below 41°F. false 1 false Good Repair and Proper Adjustment
4.4.76* Sanitizer concentration in wiping cloth container(s) is too low. true 1 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.4.82* Interior surfaces of the ventilation hood are unclean. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.26** Hand sink is blocked with bucket and personal items. true 1 true Using a Handwashing Sink.**
4.6.15 The back door is propped open. false 1 false Outer Openings-Protected
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**
4.9.2 The commissary agreement is not available for viewing by the inspector. false 1 false Commissary Agreement
4.9.3 The restroom agreement is not available for viewing by the inspector. false 1 false Toilet Agreement

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