| Address | 421 E VINE ST, MURRAY, UT 84107 |
| Type | Restaurants: non-plated |
| Last Rank | 55% |
| First Seen | Tue, 20 Feb 2024 01:33:53 -0700 |
| Last Seen | Tue, 17 Mar 2026 22:12:08 -0600 |
| Phone Number | (385) 468-1403 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw meat is stored above ready-to-eat foods in the reach-in cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.37 | A container of food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (hood). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty (fryers). | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Items used for the kitchen are stored in the hand washing sink in the front. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | Three compartment sink lacks faucet that reaches all three bins. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (areas around the hood). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Handsink in back is being used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.8** | Three compartment sink lacks faucet that reaches all three compartment. | true | 1 | false | Capacity-Water Quantity** | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.24 | Food containers are not labeled with the common name of the food (squeeze bottles on main cook line). | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.4.105 | Clean equipment is stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.21* | The food prep sink in the back is not indirectly drained. | true | 1 | false | Backflow Prevention Device, When Required.* | |
| 4.5.30 | There is no faucet on the three compartment sink. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.82* | The meat slicer is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.5 | The coving is coming off by the back door. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
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