| Address | 11278 S JORDAN GTWY, SOUTH JORDAN, UT 84095 |
| Type | Restaurants: non-plated |
| Last Rank | 58% |
| First Seen | Thu, 14 Dec 2023 16:20:55 -0700 |
| Last Seen | Tue, 17 Mar 2026 22:22:25 -0600 |
| Phone Number | (479) 204-2280 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food (salt shaker). | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.11 | Counter tops are not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler and freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various floor surfaces are damaged (holes in wall behind three compartment sink). Various floor surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (Salt shakers) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.63 | Gaskets are damaged on a refrigerator make table unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves in the walk-in freezer are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler and freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Person in charge was unable to provide proof of food handler training for all employees in the café. | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. White powders, clear liquids. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Utensils are stored in standing water. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Pizza sauce and cheese are being held at 44°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.63 | Gaskets are damaged on the walk-in cooler. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.25** | There is no hand drying provision at the hand sink. Front. | true | 1 | true | Hand Drying Provision** | |
| 4.6.40 | Various walls are damaged. Holes near mop sink and unsealed void space around the faucets below the glove shelf. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | true | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Pizza sauce is being held at 63°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler and freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The floor is dirty beneath various equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler and freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.11 | Not all lights are shielded or shatterproof. (Broken covers) | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.43 | Some Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on a refrigerator unit under the ice cream machine. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean above the pizza oven. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.2** | A container of sanitizer is not labeled. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.4.63 | The make table cooler is leaking. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.40 | Various walls are damaged.by the 3 comp sink | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | There is a plastic food storage bin that is broken. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.61 | The prep sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.85 | Fan covers in the walk-in cooler and freezer are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.40 | Various floor surfaces are damaged in the walk-in freezer. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | true | Drying Mops |
| 4.7.3* | Chemicals are stored above single service items and kraut. | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Temporary food handler certificates are expired and food employees lack a current food handler permit. | 1 | false | 1 | false | Food Handler Training |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.4.101 | Food equipment is not being air dried before being nested together. | 1 | false | 1 | false | Equipment and Utensils-Air-Drying Required |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. A shelf liner is dirty. Non-food contact surfaces of various reach-in coolers are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.14** | Front hand sink water temperature does not reach 85°F within 30 seconds. (single faucet mixing valve) | 3 | true | 1 | false | Handwashing Sink - Installation.** |
| 4.6.25** | There is no hand drying provision at the hand sink, in the rotisserie chicken area. | 3 | true | 1 | true | Hand Drying Provision** |
| 4.6.41 | The floor is dirty in the walk-in freezer. The floor beneath the front equipment is dirty. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.7.19 | A used hair net is stored on a preparation table. | 1 | false | 1 | true | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. | 6 | true | 1 | false | Time as a Public Health Control.* |
| 4.3.67 | Container of salt not labeled. | 1 | false | 1 | false | Food Labels |
| 4.4.63 | Lights in hood are not functioning. The condenser unit in the walk-in freezer is leaking and creating ice build up. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink.. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.25** | There is no hand drying provision at the hand sink. | 3 | true | 1 | false | Hand Drying Provision** |
| 4.6.41 | The floor is dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands between working the cash register and serving pizza. | 6 | true | 1 | true | When to Wash-Hands and Arms* |
| 4.4.101 | Food equipment is not being air dried before being nested together. | 1 | false | 1 | false | Equipment and Utensils-Air-Drying Required |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.85 | Reach-in cooler surfaces are unclean to sight and touch. Non-food contact surfaces of the pizza oven is unclean to sight and touch. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.30 | The 3-compartment sink faucet is leaking. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | There are holes in the wall near the mop sink and storage shelving. | 1 | false | 1 | false | Repairing-Physical Facilities |
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