| Address | 2309 E 9400 S, SANDY, UT 84093 |
| Type | Child Care Centers: Licensed |
| Last Rank | ??? |
| First Seen | Thu, 14 Dec 2023 14:51:17 -0700 |
| Last Seen | Tue, 17 Mar 2026 07:55:23 -0600 |
| Phone Number | (801) 942-5283 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Various surfaces of cabinetry below the 3-compartment sink is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.37 | Cold holding unit lacks an ambient thermometer. (Fridge in mop sink room) | false | 1 | false | Temperature Measuring Devices | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.85 | The storage shelves are dirty. The fronts of the cabinets are dirty. The refrigerator handle is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The wall by the hand sink damaged. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | The chicken patties are holding at 124 F on top of the stove. | true | 1 | false | Hot Holding.* | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The interior of a drawer is rough and not smooth and easily cleanable. The stove is damaged. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.85 | The interior of the drawers are dirty. The bottom of the shelf where the chemicals are stored are dirty. The bottom of the refrigerator is dirty. | 1 | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Pots and other equipment are not stored inverted. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.13 | T'he refrigerator and stove are not commercial grade when they are no longer functional it will need to be replaced with a commercial grade. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.4.85 | The shelves in the storage room need to be cleaned. The side shelves in the refrigerator are dirty. The shelves inside various cabinets are dirty. | 1 | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Various storage shelves are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.6.41 | Floor sinks are dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw in the shell eggs are stored above other foods. | 6 | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* |
| 4.4.13 | Kelvinator freezer and refrigerator do not meet food code for durability requirements. They must be easily movable. These units , after begining to crack, or worn out, must be replaced with commercial foodservice grade assignments. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
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