| Address | 7689 S JORDAN LANDING BLVD, WEST JORDAN, UT 84084 |
| Type | Restaurants: non-plated |
| Last Rank | 62% |
| First Seen | Thu, 14 Dec 2023 14:29:00 -0700 |
| Last Seen | Tue, 17 Mar 2026 22:06:19 -0600 |
| Phone Number | (801) 300-0753 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.22 | The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. | false | 1 | false | Clean-up of Vomiting and Diarrheal Events | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. (Seal is cracked and damaged) | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | The ventilation covers for the cake display freezer and ice cream wells are dusty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.22 | The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. | false | 1 | false | Clean-up of Vomiting and Diarrheal Events | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.41 | The floor is dirty beneath equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.16* | Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. | true | 1 | false | Restriction and Storage* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal foods are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.82* | The interior of the ice machine is very unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Containers of food are being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.37 | Personal items are stored with establishment equipment. | false | 1 | false | Employee Accomodations-Designated Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. (Toppings spoon) | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler freezer door handles are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is being used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.41 | The floor is dirty in the walk-in freezer under shelves. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | Non-portable equipment ( 3 compartment sink, 4 display cases, prep table-cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 3 | false | Fixed Equipment-Spacing or Sealing | |
| 4.6.41 | Areas of floor are not clean below ice machine. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | true | Wiping Cloths - Use Limitation | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
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