| Address | 1332 S STATE ST, SALT LAKE CITY, UT 84115 |
| Type | Commissary |
| Last Rank | 42% |
| First Seen | Thu, 14 Dec 2023 02:08:32 -0700 |
| Last Seen | Tue, 17 Mar 2026 23:27:12 -0600 |
| Phone Number | (801) 809-5197 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Fresh cut salsa is being held at 46°F in a far right reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.11 | There is unsealed wood and dry wall in the kitchen. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.62 | There is a shelf that is not at least 6 inches off the ground to aid in cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.63 | There is a broken ice machine on site. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.30 | The 3-compartment sink does not have a continuous flow spigot for quickly filling the compartments. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.53 | Condensate line for the ice machine is draining onto the floor into a floor drain. | false | 1 | false | Other Liquid Wastes and Rainwater | |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. There is a rough area that is unsealed near the back door. | false | 2 | false | Surface Characteristics-Indoor Areas | |
| 4.6.15 | The garage door is not tight fitting and completely sealed from the outdoors. There is a broken window. | false | 2 | false | Outer Openings-Protected | |
| 4.6.31 | Light intensity at food preparation surfaces is less than 50 foot candles. Light intensity is less than 20 foot candles in the warewashing area. | false | 1 | false | Lighting-Intensity | |
| 4.6.4 | The drain line for the ice machine is on the floor. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | The coving on the stainless steel wall is coming off. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas.(dusty) | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.53 | Nonfunctional equipment is stored on the premises. (Reach in coolers) | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (areas around the hood). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The vegetable slicer is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.15 | Window that is open is not screened. An exterior door is not tight fitting. | false | 2 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (areas around hood). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The vegetable slicer is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The three compartment sink does not have a faucet. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.5 | The coving behind the cook line is damaged and coming off the wall. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Raw meat (pork) is being held at 46°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Shelves in the reach-in cooler are in disrepair. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.5.30* | The grease trap is leaking and rusty. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. Various ceiling surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.1* | Food is being stored in produce bags that are not suitable for long term storage. | true | 1 | false | Characteristics - Multi-use* | |
| 4.5.61 | The womens restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
| 4.5.69 | The dumpster area is not maintained clean. | false | 1 | false | Maintaining Refuse Areas and Enclosures | |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.15 | The garage door and exterior door are not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various ceiling surfaces are damaged. The floor is heavily damaged in several areas. | false | 2 | false | Repairing-Physical Facilities | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Food in the dry storage is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.82* | The interior of the reach-in freezer is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.61 | The restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
| 4.6.15 | The window is open without a screen | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. Various ceiling surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.7.7* | A food container is being used to store poisonous or toxic materials. | true | 1 | false | Food Containers Prohibited from Storing Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.56 | Potentially hazardous food is thawing at room temperature. | false | 1 | false | Thawing | |
| 4.4.85 | Shelves in the kitchen are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.2** | A baby is in a carrier on the floor. | true | 1 | false | Demonstration of Knowledge** | |
| 4.3.56 | Potentially hazardous food is thawing at room temperature. | false | 1 | false | Thawing | |
| 4.3.59* | Raw meat is being held out of temperature control at 60°F on a counter. | true | 1 | false | Cold Holding* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Equipment is stored unclean. The inside of the ice machine is unclean. The inside of the ventilation hood is unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | The bottom of reach-in coolers are unclean. The outside of equipment is unclean. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. The floor drain is not draining properly. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.5.30* | There is no hot water at the hand sink. | true | 1 | true | System Maintained in Good Repair* | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.40 | Various floor surfaces are damaged. Various ceiling surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.2** | A container of chemicals is not labeled. | true | 1 | false | Working Containers-Common Name** | |
| 4.7.3* | Opened caulk is stored on the slicer. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | false | Responsibilities of the Permit Holder |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.37 | Food in the storage room is not covered to prevent contamination. | 1 | false | 1 | false | Food Storage. |
| 4.3.56 | Potentially hazardous food is thawing at room temperature. | 1 | false | 1 | false | Thawing |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.85 | Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.15 | The back door is propped open. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.41 | Floor sinks are dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
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