| Address | 11953 S HERRIMAN MAIN ST, HERRIMAN, UT 84096 |
| Type | Restaurants: non-plated |
| Last Rank | 44% |
| First Seen | Wed, 13 Dec 2023 02:51:55 -0700 |
| Last Seen | Tue, 17 Mar 2026 23:18:17 -0600 |
| Phone Number | (801) 642-3800 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Cooked chicken is being held from 123-127°F in a warmer. | true | 1 | false | Hot Holding.* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.61 | The ventilation hood is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Non-food contact surfaces underneath the soda machine are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.26** | The back hand sink is being used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.28 | A waste receptacle is not provided at the handwashing sink. | false | 1 | false | Disposable Towels-Waste Receptacle | |
| 4.7.19 | Employee personal items are stored on food preparation surfaces. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Raw chicken is being held at 47°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.61 | The ventilation hood is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.22 | The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. | false | 1 | false | Clean-up of Vomiting and Diarrheal Events | |
| 4.3.31 | Rice scoops are stored in standing water. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Fan covers in the reach-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.7.19 | Personal cell phone being stored on food prep table. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.16 | Employees that handle food are wearing hand or wrist jewelry. | false | 1 | false | Jewelry Prohibition | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.12* | An employee did not wash hands before putting on gloves. | true | 1 | false | When to Wash-Hands and Arms* | |
| 4.3.31 | Utensils are stored in standing water. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.76* | Sanitizer concentration in the three compartment sink is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.27 | Restrooms lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.40 | Ceiling tile is missing above ware washing area. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.63** | Spam musubi is being kept in ROP packaging out of temperature control on counter near register. | true | 1 | false | Variance Requirement.** | |
| 4.3.70* | Spam musubi is being kept out of temperature control past the 4 hour holding window. | true | 1 | false | Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw pork is stored above ready-to-eat foods in the walk-in cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.59* | Salads (cut leafy greens and tomatoes) are being held at 53 °F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (Cut leafy greens, cabbage) | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | The condenser unit is leaking in a reach in freezer. Gaskets are damaged on a refrigerator unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in coolers shelves are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.61 | There are gaps in the stainless steel wall panels behind the cook line. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a freezer unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in freezer gaskets are dirty. Interior surfaces of the reach in freezer are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
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