| Address | 3575 S 300 W, SALT LAKE CITY, UT 84115 |
| Type | Caterers, not restaurant connected |
| Last Rank | 85% |
| First Seen | Mon, 11 Dec 2023 00:24:04 -0700 |
| Last Seen | Tue, 17 Mar 2026 21:03:27 -0600 |
| Phone Number | (801) 870-3136 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | A severely dented can is stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.4.82* | The meat slicer is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.43 | A ceiling air vent in the kitchen is dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.22 | The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. | false | 1 | false | Clean-up of Vomiting and Diarrheal Events | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. The meat slicer is unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.1* | Raspberries are moldy in the walk-in cooler. | true | 1 | false | Safe, Unadulturated, and Honestly Presented* | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.61* | Rice is being kept past 7 day date mark. | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* | |
| 4.3.64** | The establishment is packaging potentially hazardous food using a reduced oxygen packaging method without a HACCP plan. | true | 1 | false | Reduced Oxygen Packaging - Critical 2 | |
| 4.4.11 | Warming cabinets and ventilation hood over the dish machine are lined with manufacturers plastic coating. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.76* | Sanitizer concentration in the 3-compartment sink is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.12* | The warewash machine drain pipe is repaired with a plastic bottle. | true | 1 | false | Approved-Plumbing Materials* | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | In-use utensils are stored with handles in contact with food. (Bulk sugar) | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.64** | The establishment is packaging potentially hazardous food using a reduced oxygen packaging method without a HACCP plan. | true | 1 | false | Reduced Oxygen Packaging - Critical 2 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.64** | The establishment is packaging potentially hazardous food using a reduced oxygen packaging method without a HACCP plan. | true | 1 | false | Reduced Oxygen Packaging - Critical 2 | |
| 4.6.40 | A ceiling vent cover is missing in the kitchen. Various floor surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | In-use utensils are stored with handles in contact with food. (Bulk flour & sugar) | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | Shelves in the walk-in cooler are rusted. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.15* | A spray hose hangs below the flood rim of the 3 compartment sink. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.6.41 | The floor is dirty under the warewash machine. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces |
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